Burgo regional specialties of Palembang
Burgo regional specialties of Palembang. Every region in Indonesia has its
own distinctive cuisine, one that has the typical food that is already famous
mpek mpek is Palembang and not just that's it's still many dishes and typical
foods came from Palembang that tastes so tasty and delicious way to make it so
easy one is Burgo typical Palembang to know the secret of the recipe
please check out more information below:
Ingredients:
200 grams of rice flour
45gram tapioca flour
200 ml boiled water
Water and salt to taste
Ingredients to make the gravy:
Gabus fish 200gram
300 ml coconut milk
Bay leaf 3 sheets
2 stalks Lemongrass
Galangal 1 segment finger
Granulated sugar
Oil to taste
Read other cuisine recipes:
Recipe how to celimpungan
Bengkulu province cooking recipes and how to make it
Sauce ingredients:
Curly red chili fruit
12 Cayenne
Water sparingly
How To Make:
1.Prepare the containers and then input the ingredients first last mix until uniformly distributed Inputs of boiling water to make the flour becomes smooth.
2.Pour the batter into the baking pan that has smeared the oil in advance
3.Heat the steamer or panic first and then input a baking dish and steamed into the killings with a small flame, once cooked remove from baking sheet then rolls the ingredients and set aside in advance. Boil all chilli until done after that blend and put in its own container and give a little water mix well and set aside.
4.Heat the oil for sauteing ingredients which have been mixed with bay leaf, Lemongrass, galangal harumnya wafted up to continue with the coconut milk, fish entering Cork, granulated sugar, coconut milk and water to taste mix well and cook until boiling and lift.
5.Next in this step to cut the rolls earlier to your taste add the marinade that you have created earlier and to taste savory you add fried onion on the top, and serve.