Recipe How To Cook Celimpungan Specialties Palembang

Recipe How To Cook Celimpungan Specialties Palembang

Recipe How To Cook Celimpungan Specialties Palembang. Every region in Indonesia has its own distinctive cuisine, one that has the typical food that is already famous mpek mpek is Palembang and not just that's it's still many dishes and typical foods came from Palembang that tastes so tasty and delicious way to make it so easy one is celimpungan typical Palembang to know the secret of the recipe please check out more information below:

Ingredients:

400 grams of mackerel fish

150 grams cornstarch

2 tsp salt

1 tsp granulated sugar

Water and oil to taste

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The materials must be in blend:

Onion cloves

5 cloves garlic

Caraway in roasted 1 tsp

½ TSP coriander roasted

2 tsp salt

1 tsp granulated sugar

Turmeric finger in segment 2 roasted

Galangal 2 segment finger crushed

3 grains of clove

Bay leaf (4 sheets)

100 ml coconut milk

Ginger 1 segment finger crushed

Oil to taste

How to make:

1.Mix all the ingredients the batter for fish stir until evenly and shape 1 tablespoon of dough into a circle to form the dough floats and ripe, then lift and drain.

2.To make the soup, heat the oil first and sauteed all the ingredients are mashed pour coconut milk as well, then cook until thickened and fragrant smell.

3.Fish batter into pot input and feedback are also ingredients which have been fried last and then cook until boiling, add the fried onions and the ripened after lifting and then serve

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