Kuah Pilek U Aceh Specialties
Kuah Pilek U Aceh specialties like goulash goats but there is a weird name with this dish if you are not the original people of Aceh bias has that name because it uses material from the dried coconut dibusukan named "pilek" but don't get me wrong this cuisine many fans and very delicious if served with salted fish and rice is still warm if you want to try to make it yourself at home please read the recipe.
Ingredients:
Gnetum leaves
Young jackfruit
Long beans
Eggplant Green
Gnetum gnemon fruit
Colds U 1 oz
Shrimp 1 oz
Coconut coconut fruit 1 kukur
Materials in iris/Rajang:
Green chili 10 pieces
?sere leaves 2 stalks
Red Onion 2 cloves
Lime leaves 10 pieces
Read other recipes click here
Materials mashed:
Red chillies 5 pieces
Cayenne Fruit 15
Garlic 2 cloves
Onion 5 cloves
1 tbsp coriander
Ginger one segment finger
Saffron one segment finger
½ tbsp pepper
Acid sunti 5 pieces
How To Make It:
Boil briefly vegetables that have been prepared, waste water rebusannya input and pillek and coconut milk seasoning serve.
So the Aceh cuisine recipes can we present to you all, is actually still much variety of culinary dishes and typical foods of the land of rencong because Indenesia has a wide range of culinary and traditional culture very much. Hopefully helpful